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Cheese Selections

Each cheese in this selection is approximately 125g except the Robiola La Tur which is 275g and delivers a whopping serving of flavour and decadence!

  • Gorgonzola Naturale Piccante is an incredible blue sheep's cheese - creamy with a balanced flavour and an interesting spicy bite to finish.
  • Pecorino Nero Toscano is quite dry and crumbly with a delicate, but has a bold savoury taste and a slight tang.
  • Quader de Cavra a Taleggio-style semi-soft cheese made from 100% goat's milk with a very delicate and sweet taste and has a soft springy but creamy texture. Similar to cow's milk Taleggio but we think this one has the edge.
  • Robiola La Tur. Caseificio dell'Alta Langa produces exemplary soft-ripened cheeses made from a triple-blend of milk from cows, sheep and goats. It has a mild but complex flavour, is aged between two to four weeks and enclosed in a soft edible rind. It's from Piemonte - north east Italy bordering France and Switzerland - and one it's one of our favourites! 

Two person selection 375g-525g

Allergens: Milk

Suggestion: try serving our cheese selections with the super thin breads Lingue Classico and a fig or pear condiment together with some honey for a super ultimate cheese board.