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Our anchovies and tuna have been chosen from the family Igino Mazzola who for four generations, have fished and produced quality end products which guarantee both a wonderful flavour and nutrition.

Their fish come from sustainable fisheries. When fishing for tuna they limit the catch to help species to recover and this ensures that consumers can enjoy the product knowing that they are supporting a an ethical producers. 

Based in Genoa on the northern coast directly below Milan the company has been fishing for over 100 years to produce products for the table.